Buckwheat Flour

Buckwheat has a robust, nutlike flavor, that mixes well with hearty foods. Buckwheat flour can be mixed with wheat flours for use in baking and bread making, or used to make buckwheat pancakes. Buckwheat flour is also baked into crumpets, which are popular among Dutch children and are said to be nutritious and easily digested.

Buckwheat is the best source of high quality, easily absorbed, protein among the plant kingdom. Naturally gluten free, buckwheat can be used to cook or bake for those that are sensitive or intolerant of wheat gluten.