From Farms to Families since 1951

We are proud to introduce our Honeyville Farms retail stores. Inside each store you will find our full line of Honeyville Farms products including Food Storage, Emergency Supplies and Baking Ingredients; all ready to view and pull directly from our store shelves.

Our friendly and knowledgeable staff is available to help you answer questions, try samples and pull orders. You get the same direct-from-the-manufacturer, wholesale pricing without paying club store membership fees. We are always adding new products and trying new ideas, so stop in and see us at Honeyville Farms!

Brigham City, UT Location Classes

February 3, 11:00 a.m. Valentine's is for food with Shirley J -Just in time for Valentines day, Shirley J shares a few holiday meals that are easy and delicious recipes. Join Shirley J for our Valentines days theme class. We'll begin with dinner recipes like Lemon Cream Pasta and Raspberry Vinaigrette over salad. Then we'll finish the class off with a Delicious Sour Cream Chocolate Cake! Shirley J Products: Universal Sauce, Pizza Pasta seasoning and Universal Muffin and Cake mix

February 8, 10:00 a.m. Preserving meat, fish and poultry in a pressure canner isn't as difficult as you might think. And, it is a great way to take advantage of sale prices and provide convenient, ready-to-eat meat for sandwiches, salads, and casseroles . Come and learn the basics with Ann Henderson from USU Extension. Ann will be testing pressure canner gauges following the class. To have a gauge tested, bring the canner lid with gauge and $1. Testing takes just a minute.

February 17, 10:00 a.m. Gardening for Beauty and Success! Taught by: Antoinette Martin - There's nothing quite like enjoying the beauty of your own garden! Come learn how to grow a garden for beauty and success. We'll talk about what to plant when. Planting for yourself and/or your family. Adding a little color/flare. And how to maintain your garden and your enthusiasm through heat and weeds!

February 22, 4:00 p.m. - Irresistibly Gluten Free Author Christina Davis will be demonstrating and sampling two of her favorite recipes; 15 Minute Bread Sticks and Sugar Cookies. (These are gluten and dairy free!) She will teach us how to make and use her fabulous all-purpose, gluten-free UNflour. She will also teach us how to build a gluten free food storage as well as demonstrate how you can save money by making your own gluten free mixes.

February 28, 10:00 a.m. – Redmond Salt taught by Kurt Butterfield. We know how great the salt is, but now come and learn about some of the other great products that Redmond has for our health and beauty!

Salt Lake City, UT Location Classes

February 2, 11:00 am - Meals in a Jar - Tired of having to plan something for dinner after a long day at work? Lisa Barker is teaching your how to make dinner a cinch! Come see how to use your food storage to create amazing meals that are easy enough for your kids to make on their own!

February 4, 11:00 am - Using Wheat Without a Grinder - Featuring "Wheat Chili" & "No-Flour Cornbread." Come see how Cindi does this and sample the chili and cornbread. This is a double-seminar day that will include lunch. Cost for both classes and the luncheon is $3. Stay for the “How to Eat on $10 a Week” class at 1pm.

February 4, 12:00 – 1:00 pm - Tasting Luncheon with Cindi Van Bibber $3 - Cindi will be cooking of some of the great recipes from her great cookbooks so that everyone can taste how delicious meals can be that incorporate food storage into your daily routine! There is a $3 charge because you’re going to come away full… both in your tummy, but also with ideas for upcoming meals. Join us!

February 4, 1:00 pm - How to Eat on $10 a Week: A 10 Step Guide to Living on Less - In just 6 months, you can have a working food storage and will have learned the necessary skills that will enable you to only spend $10 a week per person for your household budget.

February 7, 11:00 am - No Wheat Grinder “Wheat Know How” - This is a new class where you can learn how to make 5 tuna patties from just 1 can of tuna, and how to make a delicious “Apple & Wheat Salad”. Both recipes are in Cindi Van Bibber’s book, which she will discuss, teach and provide samples of these healthy and super easy dishes.

February 11, 11:00 am - BYOB Series – How to Make Fresh Pasta! - In our February “Bake Your Own Bread” series, come and discover the complete satisfaction of stretching your own hand-made ribbons of fresh pasta and how easily you can have delicious pastas that you’ve created yourself for you and yours to enjoy!

February 9, 16, 23, 11 :00am - Preparing Your Ark – 90 Days of Preparedness without Power - Don’t know what to store? Where to store it? How to cook it? Has a years’ supply been overwhelming to you in the past? Here are the skills you need in preparing your own ark with ideas, recipes and resources that will help you in making sure you have the peace of mind of being prepared! Each class we'll have information, discussions, tasting, humor, & even games! Class fee $15 per person for all three weeks and includes the Honeyville Prepare Your Ark binder.

February 14, 11:00 am - Oat-tastic! A Heart Healthy Valentine Day! - Come and find out more about the benefits of oats, the differences between a steamtable, regular, quick and baby oat… and what are those groats anyway? Karin Terry is in the kitchen to help you know how you can increase your heart health and incorporate oats into your daily health regimen!

February 18, 11:00 am - Thermal Cooking Demonstration - Come and learn how to Cook without Power every day as well as how to manage to conserve precious fuel in an emergency, how to get two meals off of one boil, to conserve fuel and time and even how to bake a crustless wheat bread in the thermal cooker. It’s what everyone is talking about!

February 21, 11:00 am - Seeds of Change - What has been old is now new again! Those Ancient Grains are gaining more and more popularity, but what are they really, and why do we want them in our daily diets and our food storage? Karen Gough is here to introduce you to some of the grains you may not be familiar with, as well as why they’re good for you and how to use them. Come and explore why Chia Seeds are healthier than so many other seeds and you’ll never want them for a chia pet again!

February 25, 11:00 am - Sun Oven Demonstration - Dave & LaRue Howells are here to teach solar cooking techniques of perfect cooking in your Sun Oven to cook meals, bake cookies and breads, roast meats, make desserts, soups, and even grow sprouts! As the magnified energy of the sun’s rays infuse your food with enhanced nutrition, it also amplifies the flavors. Your whole family will eat healthier and you will learn to save money, while protecting the environment.

February 28, 11:00 am - Sun Oven Demonstration - Dave & LaRue Howells are here to teach solar cooking techniques of perfect cooking in your Sun Oven to cook meals, bake cookies and breads, roast meats, make desserts, soups, and even grow sprouts! As the magnified energy of the sun’s rays infuse your food with enhanced nutrition, it also amplifies the flavors. Your whole family will eat healthier and you will learn to save money, while protecting the environment.

Chandler, AZ Location Classes

February 11, 1:00PM - Sun Oven Demo with Chrystalyn Trimble - Come join Chrystalyn, as she demonstrates the power of a Sun Oven. Even in December, the Sun Oven can cook delicious and savory meals. We will see you there!

February 14, 10:00 AM - I Love To Bake! Simple Decorative Valentine’s Breads and Cupcakes, with Chef Tess - Nothing says, “I love you” like some beautiful and artistic fresh baked bread or cupcakes! Join Chef Tess as she shows us some simple bread braiding techniques and inventive cupcake decorations for the Valentine’s day! You’re sure to go away with some outstanding ideas and tasty treats!

February 25th 10:00 AM - Water tips, tricks and more with Tim Devey - Still not sure how to store your water? Come learn all the secrets to storing water. Whether it’s water barrels, filters, or water tanks, Tim can help you make the most out of your water storage.

February 28, 10:00 AM - Homemade Tortilla workshop with Chef Tess - Chef Tess is in the house for a very special class. Have you ever wondered how to make beautiful flour and corn tortillas from scratch? Come see the tips and techniques that will give you the power to make delightful, tender and delicious homemade tortillas! Plus we’ll be trying the new quick cook beans. You won’t want to miss this class! It’s one of our most popular classes for a reason! It’s just crazy fun!

Rancho Cucamonga, CA Location Classes

**Call your LOCAL store for more information!!