Your Home for Food Storage

We are proud to introduce our Honeyville Farms retail stores. Inside each store you will find our full line of Honeyville Farms products including Food Storage, Emergency Supplies and Baking Ingredients; all ready to view and pull directly from our store shelves.

Our friendly and knowledgeable staff is available to help you answer questions, try samples and pull orders. You get the same direct-from-the-manufacturer, wholesale pricing without paying club store membership fees. We are always adding new products and trying new ideas, so stop in and see us at Honeyville Farms!

Brigham Location Classes

Sept 13, 10:00 AM – Sun Oven Demo by Paul Munsen, Pres of Sun Oven International.
Sept 15, 10:00 AM – “Cooking with Rice” taught by Ann Henderson, USU Extension.
Rice is a staple food, come and learn how to properly cook rice and the many ways you can use it.
Sept 23, 5:30 PM – Sun Oven Demo by Paul Munsen, Pres of Sun Oven International.
Sept 30, 6:00 PM – “Gluten Free Cooking” taught by Joyce Shrock of Grandpa’s Kitchen.
Come hear how her family lives with Celiac Disease and learn how you can still have good things to eat.

Salt Lake Location Classes

Sept 14, 10:00 AM – “Using “Shirley J” Products”– chef from the ‘Shirley J’ company.
A chef from the Shirley J company will be here to show you how easy it is to prepare a variety of quick, nutritious meals using their Universal Sauce.
Sept 25, 12:00 PM – Sun Oven Demo by Paul Munsen, Pres of Sun Oven International.

Chandler Location Classes

Sept 11, 9:30 AM – “Ready For Anything” taught by Lisa Bedford, the Survival Mom *this class is free.
Let’s be ready for anything and learn about the essential ingredients for a Vehicle Emergency Kit, an At-Home 72 hour kit that you can use in just about any crisis. Class participants will receive a checklist for both kits.
Sept 11, 10:30 AM – “All Around Preparedness” taught by Lisa Bedford, the Survival Mom, sign up on her website.
This introductory course addresses the reasons why your family should be prepared for uncertain times, how to do it, and where to even begin. You don’t need to feel overwhelmed at the prospect since this class will show you how easy it is and how it will bring you and your family peace of mind. You’ll learn the most important steps to take toward preparedness and how to develop your own Family Preparedness Plan.
Sept 11, 1:30 PM – “Top 10 Foods to Store” taught by Lisa Bedford, the Survival Mom, sign up on her website.
This class is for beginners and experienced food storage pros alike who want to learn more about specific foods that should make up the core of any long-term storage. Why should tomato products be near the top of the list, and do you really need hundreds of pounds of wheat? This class will help you clearly define any gaps in your own food storage and focus on foods that are the most versatile, available, and affordable. This class includes a manual with additional tips, recipes and worksheets.
Sept 22, 6:00 PM – “Food Storage Basics” taught by Lisa Bedford, the Survival Mom, sign up on her website
Food Storage means different things to different people. This class will teach you how and why to store food for the short, intermediate, and long term. Having several weeks worth of food on hand insures healthy, satisfying meals in spite of job loss, rising costs, or food shortages. Learn how to develop a well-rounded food storage plan for your family, taking into consideration food allergies, sensitivities, and preferences and create a customized, affordable plan based on TheSurvivalMom’s three layer system.

**Call your LOCAL store for more information!!